St George's Day
To mark St George's Day, our kitchen staff treated us to what I'm sure is the most popular lunch of the year - breakfast for lunch.
The feedback from the children was amazing - and now that the kitchen staff have got the hang of it we might even be able to have it again sometime. It was rounded off by the most delicious Eton Mess for dessert - mine didn't last long enough for me to take a photo. Thanks to our kitchen team and the Olive Dining team for coming up with such a special way to mark the occasion.
