Year 5: What did you find most challenging about adapting your Spag Bol recipe?

The children have come back to school after the Christmas break full of beans and ready to learn! In class, we have been busy learning about where our food comes from as well as healthy eating. The children have been busy adapting a recipe for Spaghetti Bolognese. Next week they will be making this new, improved version of the recipe with the added remit that it must be vegan.  Please read the information sent out regarding what to bring in for our D&T day in the letters section of our website if you haven't already read it.